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Thoughts and ideas from Enzyme

  • Appetite for Sustainability
    March 8, 2022 at 5:00 AM
    Sustainability is here to stay. Not that anyone thought it was going anywhere, but as more time goes on, the viewpoint continues to get stronger and stronger. Enzyme touched on this topic in "Trendz 2022" with Trend #2, SOS: Sustain Our Sphere. ...
  • STEEP!
    February 22, 2022 at 4:00 AM
    Angus Reid Institute has released data demonstrating that 4-in-5 Canadian individuals say they’ve changed their food buying habits due to increasing costs. Is this surprising news? Quite the opposite in fact! However, the problem with this is that many con...
  • TRENDZ 2022... LEAP OUT!
    December 6, 2021 at 5:00 AM

    Trendz 2022 is our perspective on what we believe is influencing the food culture we know and love. This year five core trends are shared with you to spark the conversation at home or at work.

    Have a constructive year 2022 and thank you for making the world a tastier place!

    The Enzyme team

  • Well, this is something new on your corporate agenda
    November 9, 2021 at 10:30 AM

  • The fallacy of transparency
    October 22, 2021 at 4:00 AM
    The terms honesty and transparency are always tossed around in conversations related to government, media and business. Especially throughout this pandemic, the value of trust, relating to honest and transparent information, has been decreasing. According ...
  • Infobesity, right?
    October 8, 2021 at 4:00 AM
    Years ago, Enzyme coined the term "infobesity" - a merged concept of the endless supply of information and the busyness that accompanies it. Years later, this term is just as apparent as it was when it was created, because our world today is fill...
  • Here we go again…
    September 28, 2021 at 4:00 AM

    Wow is it hard to keep up! When there are headlines flying at you each day with new updates and insights on what you “really” need to eat to prevent disease, it is extremely difficult to know what to read and follow.

  • Get to know your sustainable ambitions!
    September 24, 2021 at 4:00 AM
    As the years go by, more individuals are becoming concerned with the state of the environment, and this shift is extremely noticeable in the younger generations. Delving into the world of sustainability and environmental impact is more important now than e...
  • Unleash your brand superpowers!
    September 21, 2021 at 4:00 AM

  • Follow us on linkedin!
    May 7, 2021 at 4:00 AM
  • Enzyme EDU : apprendre, vivre et partager
    July 8, 2021 at 4:00 AM

    Enzyme EDU, le programme de formation/stage d'Enzyme est de retour!

    Enzyme EDU our unique intership program is back !

  • L'expérience-client: un solide outil de croissance!
    July 19, 2021 at 4:00 AM

  • Faire équipe avec nous ! Join our team !
    June 30, 2021 at 3:30 PM

    June 30, 2021 at 3:00 PM
    Food personalization patterns may just have reached another level. Keen observer of food and cultural trends, The Enzyme team believes the era of hyper-self consumption will be an important driver reshaping not only the NPD from start-ups and multinationa...