When I was 17 years old, I worked for a small sushi chain. I never made the sushi, I never touched the rice, fish, nori, or any other ingredients. I served it from a fridge behind a counter. (…)
Tag(s): suzumo
When I was 17 years old, I worked for a small sushi chain. I never made the sushi, I never touched the rice, fish, nori, or any other ingredients. I served it from a fridge behind a counter. (…)