Spring always brings new beginnings. Which is why last week, the Enzyme team packed their belongings and moved to a brand new office. The photo to the right is a small snapshot of our moving adventures. (…)
Tag(s): Enzyme
The popular cooking and nutrition show, L’Épicerie, on CBC’s Radio-Canada gave the “green light” to the Sweet and Sour Cooking Sauce from Blue Dragon as it was broadcasted on March 21st. (…)
“We accomplished a lot in Greece; I even milked a sheep, which didn’t work out very well”, explained chef Martin Juneau as he laughed at one of his many experiences in Greece while recounting them (…)
The Orange Juice Conundrum: Everything You Need to Know About What’s Happening With Your O.J.
January 23Last week it was revealed that traces of a fungicide, called carbendazim, was found in orange juice products produced in the United States. (…)
Enzyme and XTC North America Presents: 2011, A Year in Review, and the Top Trends for 2012
December 14Yesterday, one of the year’s must-attend events in the food world took place, as Enzyme and XTC North America jointly presented their yearly insights on (…)