Job description:
Plan, develop, and execute marketing and communications strategies;
Develop and propose innovative approaches for marketing and communication plans to increase sales volume for existing customers or to acquire new ones;
Ensure the execution of mandates by ensuring the quality of execution as well as the compliance of timelines and budgets;
Oversee and coordinate the work of team members and/or all external resources on specific projects/mandates;
Brief and actively collaborate with other members of the Agency to ensure full satisfaction of the clients;
Manage projects to profit the Agency (financial analysis, margins, etc.);
Advise and consult clients when necessary;
Maintain a high level of satisfaction among clients by, among other things, a courteous, proactive, effective and sincere relationship.
Job Requirements:
At least 5 years of experience in agency or in a similar position on the “client” side
Practical experience in planning and management of campaigns;
Practical experience in project management involving the new media and social networks;
Practical experience in personnel management;
Practical experience in event management;
Knowledge of the agri-food environment;
Superior knowledge of the Internet and its research tools;
Mastery of Word, Excel, Powerpoint, Outlook 2000 software;
Excellent French and English, written and oral.
Skills:
Strategic thinking;
Ability to work under pressure;
Knowledge of new media and social networks;
“Support” attitude and initiative;
Strong business development sense;
Interest in the areas of food, health and well-being;
Great sense of organization, priorities and responsibilities;
Knowledge of the disciplines of communication (advertising, promotion, etc.);
Intellectual curiosity;
Attention to detail and job well done;
Team spirit and kindness.
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