Job description:
In collaboration with the Director, Account Service, ensure the management of projects;
Establish a relationship of trust and collaboration with clients;
Ensure the execution of the projects, including the follow-up, respect for deadlines, budgetary control and control of the quality of all the mandates to which he / she will be affected;
Act as daily internal and external clients contact.
Job Requirements:
Bachelor’s degree in marketing or communications or a related field;
Minimum 3 years agency experience;
Experience in the field of food marketing and/or health;
Mastery of Word, Excel, Powerpoint, Outlook;
Written and oral French impeccable, and oral English and written functional.
Skills :
A great sense of organization, priorities and responsibilities;
Autonomous and available;
Dynamic and resourceful;
Attention to detail and good work;
A great intellectual curiosity;
Focus on the resolution of problems;
Team spirit and kindness;
Control of stress.
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