When I was 17 years old, I worked for a small sushi chain. I never made the sushi, I never touched the rice, fish, nori, or any other ingredients. I served it from a fridge behind a counter. (…)
Spring always brings new beginnings. Which is why last week, the Enzyme team packed their belongings and moved to a brand new office. The photo to the right is a small snapshot of our moving adventures. (…)
Cigarette warnings remind us of the harm smoking causes, and liquor ads remind us to drink responsibly. Something we rarely see in food ads are the words “eat responsibly”. (…)