Food Innovations & Insight
Using proven approaches and respected international partners, Enzyme builds strategic brand platforms that position you to leap forward. We link market opportunities with your product portfolio strategies, aligning them across multiple areas to maximize your brand’s true potential. Discover our exclusive North American partner, XTC World Innovation, a global leader in food innovation research.
Articles related toFood Innovations & Insight
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April 10
The global population is on track to reach 9 billion by 2050. What are all those people going to eat?
Mashable recently published a story about the interest of businessman Bill Gates in food innovation for the future of our planet.
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March 18
Expo Manger Santé or trends of the food industry
The 16th edition of Expo Manger Santé et Vivre Vert ended yesterday in Montreal. Visitors attended the event at the Palais des Congrès in Montreal where nearly 260 booths offered a showcase for food, ecology and overall health.
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July 27
The Yogurt Bar; the latest trend hitting NYC streets
Americans’ taste for dairy is indisputable. While their ongoing ‘‘love affair’’ with cheese remains at the center of their culinary interests, one dairy food in particular has stolen the spotlight in the past few years. Yes, no surprise, we’re talking about Greek yogurt. (…)
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