Yesterday, one of the year’s must-attend events in the food world took place, as Enzyme and XTC North America jointly presented their yearly insights on (…)
Louis Giguère makes the point in the last Food in Canada magazine issue that the imperatives of sustainable development, brand experience, (…)
This is a first in Canada. Bus shelters with motion detectors that trigger sounds – in this case, jungle sounds ! – as soon as you set foot inside. (…)