Category: Health & Life Sciences

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The global population is on track to reach 9 billion by 2050. What are all those people going to eat?

Mashable recently published a story about the interest of businessman Bill Gates in food innovation for the future of our planet.

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Popcorn

A gastronomic challenge for movie theatres!

Since February 2013, the New York Nitehawk Cinema showcases the serie “Film Feast”, where guest chefs create a gourmet menu based on an influential movie of their choice. (…)

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Social media in healthcare could be enhanced by the new iPad

The iPad Mini will probably represent the optimal form factor for physicians who want to use a tablet. The smaller screen, lighter weight and overall size (…)

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Has sushi become a commodity?

When I was 17 years old, I worked for a small sushi chain. I never made the sushi, I never touched the rice, fish, nori, or any other ingredients. I served it from a fridge behind a counter. (…)

BlueDragon_Blog

“L’Épicerie” Gives the Green Light to Blue Dragon’s Sweet and Sour Cooking Sauce

The popular cooking and nutrition show, L’Épicerie, on CBC’s Radio-Canada gave the “green light” to the Sweet and Sour Cooking Sauce from Blue Dragon as it was broadcasted on March 21st. (…)

Martin Juneau

Martin Juneau and his Greek Yogurt

“We accomplished a lot in Greece; I even milked a sheep, which didn’t work out very well”, explained chef Martin Juneau as he laughed at one of his many experiences in Greece while recounting them (…)