At Enzyme, our passion for food and nutrition follows us everywhere we go, even when travelling abroad. (…)
Category: Non classé
Exceldor, the chicken processing company located in Levis, recently launched a new unified brand image. “Now, there is only one logo and black dominates to better represent the brand.” (La Presse, cahier Affaires, March
19, 2013, page 8).
Frederic Blaise and Sophie de Reynal co-presenters at BenefiQ 2012
During the first edition of BenefiQ 2012, Mr. Frederic Blaise, CEO-President and Founder of Enzyme,the marketing agency of the agri-food and health, as well as Mrs. Sophie de Reynal, Marketing Director for NutriMarketing SAS,will be speakers at the Plenary Session on Tuesday, Sept.25 at 4 p.m., room 2000A, Quebec City Convention Center.
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Americans’ taste for dairy is indisputable. While their ongoing ‘‘love affair’’ with cheese remains at the center of their culinary interests, one dairy food in particular has stolen the spotlight in the past few years. Yes, no surprise, we’re talking about Greek yogurt. (…)
When I was 17 years old, I worked for a small sushi chain. I never made the sushi, I never touched the rice, fish, nori, or any other ingredients. I served it from a fridge behind a counter. (…)
The Orange Juice Conundrum: Everything You Need to Know About What’s Happening With Your O.J.
January 23Last week it was revealed that traces of a fungicide, called carbendazim, was found in orange juice products produced in the United States. (…)