Category: Food Innovations & Insight

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The global population is on track to reach 9 billion by 2050. What are all those people going to eat?

Mashable recently published a story about the interest of businessman Bill Gates in food innovation for the future of our planet.

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Expo Manger Santé or trends of the food industry

 

The 16th edition of Expo Manger Santé et Vivre Vert ended yesterday in Montreal. Visitors attended the event at the Palais des Congrès in Montreal where nearly 260 booths offered a showcase for food, ecology and overall health.

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Companies that touch our hearts are the ones that fill our stomach

February 18, 2013, Les Affaires newspaper published the results of an exclusive Leger Marketing/Les Affaires survey revealing the 250 Most Admired Companies by Quebecers.

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FEELING GOOD INSIDE AND OUT; NEW WEIGHT MANAGEMENT TRENDS

With 44.2% of female Canadians overweight and an obsessive exposure to perfect body images, it comes as no surprise that 73% of women in the country claim to want to lose weight. (…)

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Tomatoes year round!

Tomatoes are one of the world’s most valued vegetables. (…)

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Oikos, awarded ‘‘Best New Canadian Product’’!

We are pleased to announce that Danone’s Oikos Greek Yogurt successfully concluded its participation in the 19th annual Canadian Grand Prix New Product Awards. (…)