The popular cooking and nutrition show, L’Épicerie, on CBC’s Radio-Canada gave the “green light” to the Sweet and Sour Cooking Sauce from Blue Dragon as it was broadcasted on March 21st. (…)
Category: Design & Visual Expression
Enzyme and XTC North America Presents: 2011, A Year in Review, and the Top Trends for 2012
December 14Yesterday, one of the year’s must-attend events in the food world took place, as Enzyme and XTC North America jointly presented their yearly insights on (…)
Louis Giguère makes the point in the last Food in Canada magazine issue that the imperatives of sustainable development, brand experience, (…)