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The global population is on track to reach 9 billion by 2050. What are all those people going to eat?

Mashable recently published a story about the interest of businessman Bill Gates in food innovation for the future of our planet.

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Atelier saveurs

Introduction to food sensory analysis in Ecuador

At Enzyme, our passion for food and nutrition follows us everywhere we go, even when travelling abroad. (…)

Popcorn

A gastronomic challenge for movie theatres!

Since February 2013, the New York Nitehawk Cinema showcases the serie “Film Feast”, where guest chefs create a gourmet menu based on an influential movie of their choice. (…)

Enzyme is proud to be associated with Exceldor’s bold and innovative approach

Exceldor, the chicken processing company located in Levis, recently launched a new unified brand image. “Now, there is only one logo and black dominates to better represent the brand.” (La Presse, cahier Affaires, March
19, 2013, page 8).

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Expo Manger Santé or trends of the food industry

 

The 16th edition of Expo Manger Santé et Vivre Vert ended yesterday in Montreal. Visitors attended the event at the Palais des Congrès in Montreal where nearly 260 booths offered a showcase for food, ecology and overall health.

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Companies that touch our hearts are the ones that fill our stomach

February 18, 2013, Les Affaires newspaper published the results of an exclusive Leger Marketing/Les Affaires survey revealing the 250 Most Admired Companies by Quebecers.

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