“L’Épicerie” Gives the Green Light to Blue Dragon’s Sweet and Sour Cooking Sauce

The popular cooking and nutrition show, L’Épicerie, on CBC’s Radio-Canada gave the “green light” to the Sweet and Sour Cooking Sauce from Blue Dragon as it was broadcasted on March 21st.

While analyzing the nutritional components ​​of the cooking sauce, the hosts Johane Despins and Denis Gagné, liked the list of “recognizable ingredients” (water, carrot, pineapple, rice vinegar), the “very good” low sodium count, and sugar content which “amount to less than twice its nearest rival”. In giving this proverbial “green light”, L’Épicerie encourages the public to consume this delicious sauce from Blue Dragon.

Click the following link to see the video: L’Épicerie: Blue Dragon

Blue Dragon offers cooking and dipping sauces with influences from China, Vietnam, Japan and Thailand. These products are made to complete and finish dishes, which also serves as a great alternative to take-out!

Enzyme is responsible for all public relations for Blue Dragon in Canada.